“Entrepreneurship is a journey and NSRCEL’s Women Start-up Programme has been a wonderful companion” The Build ED's founder Shobha Regunathan says being incubated under WSP offered them mentorship from some of the best in the field and widened their perspective

NSRCEL-incubated start-up The Build ED is a blended learning solution for architects, interior designers and engineers in the construction industry. The founder Shobha Regunathan says the courses offered by them enable students to better equip themselves with industry-relevant skills, giving them a deeper understanding of construction and of the profession at large. “Professionals can customize their learning journey by selecting a combination of short courses that are aligned to their growth. Our courses empower both students and experienced professionals alike with the allied business, management and technical knowledge required to…

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Mind matters… NSRCEL-incubated start-up Mindfully Sorted, with a network of over 50 qualified mental health experts, helps people with one-on-one counselling based on their demography, personal comfort, situation and affordability

Mindfully Sorted Pvt. Ltd. is a start-up with a vision to transform the way people look at mental health, to design psychology-based innovative interventions for preventive mental care and help qualified experts reach more people. The firm’s focus is on Indian adults between the productive age of 21 and 60 years. The firm, which just completed one year in June this year, has a network of over 50 reputed and qualified mental health experts, and helps people find their match for one-on-one counselling based on their demography, personal comfort, situation…

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Towards a better start for the young ones Food start-up Hapup offering healthy snacks especially for young children, founded by second-time entrepreneur Shruti Ajmera Reddy, benefits significantly from NSRCEL’s Women Startup Programme

The start-up firm Hapup offers 100% natural and easy-to-make porridge mixes and healthy snacks which are made using superfoods like millets, nuts and seeds. The products do not contain any preservatives, sugar or artificial flavor. The proprietary Nuti Mixes was developed in collaboration with Dr. P. Sudershan Reddy, a leading pediatrician and food scientist from the National Institute of Nutrition. The firm is also incubated at the Indian Institute of Millet Research and is the recipient of the Central Government Grant for Agri Entrepreneurship and Innovation. It has presence on…

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Co-founders Komala Chenna and Kushal of Sapientury, a firm that aims to redefine engineering education in India

Making quality education accessible to engineering students at affordable prices: Sapientury Founded by Komala Chenna and Kushal, the firm aims to nurture engineering mindset in students, thereby enabling every individual to evolve as a truly incredible engineer instead of ending up as just a degree-holder by offering experiential learning courses and application-based projects coupled with D-I-Y kits for hands-on experience

The start-up Sapientury aims to reinvent teaching-learning processes for engineering education in India. They offer experiential learning courses and application-based projects coupled with D-I-Y kits for hands-on experience. The education delivery happens at the intersection of industry requirements, academic curriculum and student learning preferences. The firm’s objective is to create an everlasting impact by iteratively building and nurturing an engineering mindset in students, thereby enabling every individual to evolve as a truly incredible engineer, instead of ending up as just a degree-holder. Komala Chenna, a 21-year-old student-turned entrepreneur, is the…

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Canebot products GannaPanna® and Immunity Shots.

Sugarcane juice, revolutionised Founded by Kirty and Milind Datar and incubated at IIM Bangalore’s NSRCEL, Canebot launched two products, during the pandemic, which proved to be game changers

Canebot® has been among India’s most diverse agro-based farm direct companies in the organized cane juice sector since 2012. Canebot builds on the synergy between culture and technological advancements and aims to create an organized sugarcane juice industry. The firm has been operating hygienic kiosks in cafeterias in corporate enterprises and has served over 28 lakh glasses of fresh sugarcane juice. Incubated at IIM Bangalore’s NSRCEL, Canebot is a part of the Atal Innovation Mission ‘AIM Catalysts’ under NITI Aayog, a Government of India initiative. When the pandemic hit, all the Canebot corporate kiosks were closed down, that too, overnight. They very quickly succeeded…

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The Community Tree April 22 is observed as Earth Day. Deepthi Ganapathy hopes that through this article, city dwellers will take to planting trees and relishing the small joys of life…

The large jackfruit that grows in our garden, seems to have become the cynosure of all eyes in the neighbourhood. Since it is a seasonal tree and bears fruit once in a year, it gets a regular audit from our neighbours – “Are there signs of fruits this year? How many do you think? Last year we had 10 and relished the experience during the lockdown”, so on and so forth. During the monsoon last year, when we were all struggling to cope with the pandemic, the jackfruit tree was…

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Weaving success, thread by meaningful thread An alumna of the IIMB-GS 10K Women programme, run by NSRCEL, Anjali Chandran recounts her journey from setting up an FB page for struggling weaving communities to representing India at global entrepreneurial meets

21 April, 2021, Bengaluru: Impresa is an online clothing store that runs with a view to support handloom weavers across India. In its early years, it may be seen more as an experiment in humanitarianism than a business. “We locate, across India, weaving colonies which had run into financial trouble and hire them to weave original clothes for display and sale under the brand Impresa through the venture’s Facebook page. We use social media to spread awareness on the need to support India’s weaving communities,” says Anjali Chandran, the Founder, who has a Master’s degree from BITS Pilani and worked with Wipro, before choosing to launch her own enterprise. She…

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Quantanx Co-Founders Surabhi and Mahanthesh say their takeaway from NSRCEL’s Women Startup Programme is a gift unparalleled.

Young entrepreneurs aim to contribute to global development with their tech innovation Tech company Quantanx, founded by Information Science & Engineering graduates Surabhi and Mahanthesh, benefits significantly from NSRCEL’s Women Startup Programme

21 April, 2021, Bengaluru: Quantanx is a technology company created with the sole purpose of pushing technology to its threshold. Its flagship product Xtangible, which implies extended touch, is a haptic feedback glove, broadening touch capabilities to the realms of the virtual world. This is just the foremost of many products the company plans on contributing to the tech industry. The goal is not just creating something state-of-the-art but also being beneficial to the better part of science and global development.   The founders, Surabhi and Mahanthesh, met during their undergraduate degree. With a…

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Towards an inclusive future Mentored under the General Incubation program of NSRCEL, United Efforts currently works with 3000 students of Grades 8-10, across nine government schools, in Bangalore

United Efforts is a non-profit start-up launched from NSRCEL in 2018. The vision of the start-up is that every student, despite their socio-economic situation, has potential and it is in the larger interest of the country to support and nurture this talent. The start-up focusses on high school students of government schools and through their own Discover-Reinforce-Support (DRS) model of career exposure and guidance, they support students to pursue careers of their choice and develop a mindset of becoming professionals. United Efforts currently works with 3000 students of 8th, 9th…

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Steaming ahead! Incubated at NSRCEL, under the Women Start-up Programme, BluePine Foods, by Aditi Madan, hopes to change the way we eat

BluePine Foods is a food start-up with an endeavour to improve food shelf life and deliver convenience to consumers by providing ready to eat/ cook food in a healthy (read steamed) form. A huge part of farm/agro produce gets wasted due to its limited shelf life and inadequate infrastructure to process the same for future consumption. “Our endeavor is to be part of the solution by preserving the food without preservatives, captured early at its highest nutrient stage, providing it for consumption in the healthiest way possible, minimizing waste. We…

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