Kombucha Brewers India is a fermentation-based food startup based in Bangalore. They are on a mission to make gut-friendly and innovative foods and beverages by harnessing the power of microbes. They believe that building bridges between food and communities through innovation in existing food ecosystems can address issues like food-waste, malnutrition, hunger and gut-health – the epicenter of human wellbeing.
Honey, the founder, is a self-taught kombucha brewer and fermentation educator who has four years of experience in the fermentation space. A self-confessed microbes-lover, her expertise lies in kombucha-based product development and education. She is passionate about finding solutions for nutrition-centric issues via fermentation.
This venture is part of the Women Start-up Programme (WSP) at NSRCEL, the start-up hub at IIM Bangalore. “NSRCEL is helping me get the right mentoring for my business needs, networking opportunities with industry leaders. I am part of a cohesive, well-structured program at NSRCEL and this helps me achieve important business milestones required for continuous improvement and growth,” she explains.
